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There are reasons why this restaurant has been around for decadesÑsucculent roast lamb and generous portions of authentic Greek cuisine keep North Shore folk returning. Share appies such as steamed mussels, calamari, or saganaki, and don’t miss the roast lamb. If you have an appetite, try the platters for two: roast lamb, moussaka, deep-fried calamari, dolmathes, and spinach pie with rice, potatoes, pita, tzatziki, and Greek salad.

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