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Don’t be fooled by the number of ÒmeatÓ dishes on the menu: everything’s vegan, so the ham, chicken, barbecue pork, and salmon are all imposters, built from soy and wheat. Don’t miss the spicy lemongrass chicken, sizzling salmon (although the accompanying pineapple chunks in the mushroom sauce makes for strange bedfellows), sesame eggplant tofu, and the faux-pho beef noodle soup.

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