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Pajo’sÑa summertime staple in Steveston, and with three other Lower Mainland localesÑhas used the same recipe for over 25 years to serve up its tasty fried fish (cod, salmon, or halibut). Combine it with locally sourced skin-on crispy fries for the perfect seaside treat. Eschew fried foods? The grilled fish taco, shrimp skewers, and freshly made crab cakes offer delicious alternatives. Hamburgers, hot dogs, and Pajo’s unique coleslaw (raisins and sunflower seeds) round out the menu. During the off-season, call first to see who’s open.

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