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The name of this out-of-the-way Taiwanese eatery may seem boastful, but its signature dish makes a convincing case: noodles cooked to chewy perfection, served in a dark, rich broth, accompanied by tender beef brisket and fresh leafy greens. Over 100 bubble tea and fruit drink choices, and tasty snacks like crispy salt-and-pepper chicken and wonton in chili sauce, draw young, lively crowds till closing time.

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