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A cheery local favourite. Loyal clientele swear by the subtly spiced dips, from feta p‰té to silky tarama. The house specialty roast lamb is a consistent winner, but diners would do well to order an off-menu clay pot lamb shank flavoured with bay leaves, fresh tomato, and Dijon. For full-on gorging, opt for the Symposium, three generous courses ($29 per person).

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