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A sweeping but minimalist room (sister restaurant to Miku) provides the setting for an elegant meal of aburi (flame seared) sushi, the centerpiece of the menu. Start with a classic: aburi salmon oshi sushi with pressed local salmon, jalape–o, and house sauce, before moving on to, say, the Minami roll with spicy prawn and cucumber wrapped in short rib. A good wine list, elegant cocktails, and charming service make it a smart choice for a client lunch or an impressing-the-in-laws date.

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