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The warm ambiance offers a fine-dining option in downtown Comox. Chef Marcus Aartsen’s polished technique adds elegance to simple fare. Try the oven-baked goat’s cheese with roasted garlic and pesto crostinis ($10). Mains like marinated rack of lamb with blueberry-mint coulis are perfectly done. Informed and ever-changing wine list keeps things interesting, and the by-the-glass program is one of the best around. In-season patio provides spectacular al fresco dining, with lofty views of harbour and sunset.

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