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The extensive Pacific Northwest-inspired menu has something for everyone: picky eaters, a celebratory crowd, out-of towners. The salon-like room glitters elegantly and the service is smooth and unobtrusive (befitting the Shangri-La Hotel’s newly minted AAA five-diamond rating) the patio, on the other hand, has an L.A.-meets-South Beach vibe. Try the tuna tartare with its spicy ginger-radish dressing, the decadent truffle burger, or any local seafood under the banner ÒSimply Cooked.Ó It’s an excellent spot for power breakfasts…power lunches, too.

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