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Colorful sailboats provide a picture-perfect setting for the Marina’s menu under returning chef Jeff Keenliside. Find a reinvigorated commitment to local and sustainable produce, seafood, and meats, and a lighter touch with sauces. Grab a wraparound booth at lunch (favoured by local real estate moguls), or join the after-work crowd that packs the 20-seat bar for Brooke Levie’s well-crafted cocktails. The wine listÑ a balance of new and old worldÑemphasizes family-owned wineries. Finish with the Marina a’more with salted-caramel marshmallow and chocolate-hazelnut wafer.

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