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After 27 years, owners and siblings Maureen Loucks and Delbert Horrocks passed the torch to Loucks’s daughter Tara Wilson and her spouse Stephen. Together they’ve re-energized this charming heritage house dining room. Expect amply portioned dishes drawn from surrounding farms, including the property’s extensive herb and vegetable garden. Kataifi-wrapped prawns and calamari dijonnaise with a bold lemon-garlic cream are good starting points. A main of local duck in a Grand Marnier thyme sauce is rich and hearty. The annual summer garden party/wine tasting is the stuff of legend.

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