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Set at the ocean’s edge, the Great Room is where you want to be, with surfer views, fresh air, and chef Ian Riddick’s menu of delightful, casual, local fare for the whole familyÑa family that knows good food, that is. Start with Clayoquot Sound crab cakes or oysters on the half shell, before moving onto mains like the daily pasta or tuna and scallop duo with purple beet cream. If a snack is all you need, the Aprs Surf menu features local mussels or crispy chicken wings.

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