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All the action faces the open garage-style glass doors and 100-seat patio set against picturesque Kits Beach. Attractive barkeeps serve cocktails and 18 types of ice-cold draft from a huge inside-outside oval bar that dominates a room boasting TVs hanging from every inch of the exposed-brick walls. Executive chef Chris Mills cranks out requisite pub fare from an open kitchenÑand does it well. Solid weekend brunch. Video.Vanmag.com

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