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The room is a delightfully unpolished gem devoid of tablecloths, linen napkins, or uniformed wait staff that offers budget-friendly bistro classics that appeal to our most base desires. Daily blackboard features supplement a fetching menu that rarely exceeds the $20 mark. Start with the escargots bourgogne before diving into steak with salty housemade frites, elevated by red wine shallot jus, herb butter or green peppercorn cream sauce, a steal at $18

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