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Find lineups out the door almost every night at this Kits institution, where dishes hail from northern Mexico and the Baja. Rounding out the usual gringo faves (enchiladas, tacos, burritos, fajitas) are more refined options like the pollo chipotle: chicken marinated in lime juice, tequila, triple sec, and cilantro, grilled and then topped with chipotle cream sauce and served with house salad and black beans. In fine weather, the patio is great for people-watching with a cerveza or three.

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