Hot pot dining hits all the right notes: fresh, easy, and family friendly. What sets Landmark apart is its impeccable seafood and high-quality meats. But top-quality ingredients come at a serious price: local geoduck clamsÑselected for sweetness and ivory purity, and sliced gossamer thin for easy cooking in the hot potsÑare a glorious treat at $50 a pound. Dungeness crab, Atlantic lobster, and Alaskan king crab are selected with equal care. The sticky fried rice is the best you’ll ever have: raw rice is soaked and wok-fried painstakingly slowly, water added little by little until the grains are perfectly toothsome. Overlook the faded ’80s décor: an excellent late-night menu draws visiting Hong Kong celebrities and music stars.