Owner Cazador de la Torre promotes the Yucatan in fluffy homemade tortillas, chocolatey moles, and enchiladas. The chile rellenos rate with a blended margarita or an ice-cold Dos Equis. The room provides an atmosphere of tequila-fuelled conviviality, but know that the casual service loses its cha-cha during prime time. A downstairs room has extra seatings on weekends.