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Run by the formidable Avignon-born Huguette (ÒYou don’t like my cat in the dining room? Why don’t you leave?Ó), this cozy gem puts you in mind of a rustic spot in Provence. For dinner, choose from three prix fixe menus (trout or Cornish hen, for example), and from two or three desserts (classic crme bržlée, superb peach cake). The wine list is small but adequate (the Joie Rosé goes with everything), the prices modest.

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