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It’s often standing room only at lunch hour, as Vietnamese soup aficionados flock to this tiny hole-in-the-wall for what’s considered by many to be Vancouver’s definitive pho. The rich broth is the main attraction, and $8.50 buys you a bowl packed with rice noodles and morsels of beefy goodness. Garnish to taste from your plate of fresh bean sprouts, basil, chilies, and lime. Strong Vietnamese coffee with condensed milk served over ice delivers a one-two punch, but try a jackfruit shake for something exotic. Cash only.

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