A cosy little joint serving inventive sushi rolls. Try the coconut-sprinkled Snow White Roll with shrimp tempura (but pass on the soy sauce it ruins the delicate flavours), the Rainbow Roll topped with colourful masago, or the Stanley Park with yam, unagi tempura, and green roe. Décor is minimal, though a wall of visitors’ comment cards provides plenty to look at (one haiku reads: ÒTiny Kadoya / Your colourful walls entice / Another fish diesÓ).