Owner Jolly Kumar serves dhabas (street café)-style dishes that are inspired by his Northern Indian upbringing. Start things off with the aloo ki tikki (potato patties served with chutney) or crispy coconut-coated prawns. All main dishes come with naan bread (a Frisbee-sized portion), rice, and salad with tangy mango dressing choose from 12 different curries. Over half of the menu items are veg or vegan.