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In the world of casual fine dining, Joey, under executive chef Chris Mills, is staking a solid claim. The inviting menu, with solid takes on standards like grilled chicken caesar salad, along with smart upgrades like Bombay butter chicken and sashimi tuna salad, delights. Cocktails are showy, wines well-priced, high-definition screens tuned to sports channels. Competition among the chains is intense, which makes drinkers and diners the real winners. Video.Vanmag.com

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