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Those who want hot dogs with Japanese-inspired toppings and trimmings like bonito flakes, shredded seaweed, or miso mayo once had to make the pilgrimage to the little cart at Burrard and Smithe. Now they can also go to an actual bricks-and-mortar location at 530 Robson St. (and, most recently, Los Angeles for the ÒMeat LoversÓ (a pork sausage topped with a sauce of beef and pork meat, plus cheese) or Japanese ice cream (matcha, sesame) served in fried hot dog buns. A one-of-a-kind experience that no true Vancouverite can go without.

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