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Amidst the extensive menu of Hong Kong-style cuisine, the noodles, made on-site, remain the standout. Pork or shrimp wonton are silken, plump pillows of deliciousness, and are served in soup or in a pool of chili-flecked dark soy. Chow meins and chow funs, while a little sweet, are perfectly cooked over high-powered woks, and the daily specials often focus on local, wild seafood served with brown riceÑa welcome option. Swift service, whether dining in or taking out. Vegan and gluten-free menus, too.

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