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Old Gastown brick lines one side of the elongated room, while hammered copper lines the other. Silver chairs sit on hardwood floors made from old Guinness vats, and vintage Irish posters bring splashes of colour. Chef Brendan O’Dowda keeps the menu rooted in authentic gastropub territory, with steak-and-Guinness pot pies and juicy bangers. Too many beers and whiskeys to count.

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