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A seductively dark interior welcomes diners, while attentive service, a killer wine list, and great cocktails bring them back. Hy’s knows steak, but begin with icy, well-made martinis in Whistler’s best bar, follow with a garlicky caesar and the justifiably famous cheese toast. Move on to fresh oysters on the half-shell. Grab a bottle of bold red and pair it with either the steak and lobster or king crab. Seafood lovers have lots to choose from (like blackened ahi tuna). Sides include asparagus and creamed spinach.

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