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Innovative dishes made from local ingredients atop Burnaby MountainÑa great place to soak in the brilliant view. Plump grilled oysters with smoked eggplant, parma prosciutto, micro greens, and grana padano, and crisp-fried calamari with cucumber red chili are prime starts. For mains, the alderwood-grilled salmon is a favourite, as is the apple cider chili brine pork tenderloin. The wine list tilts local. Popular for Sunday brunch.

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