Chainlet of quick, efficient, budget-conscious Chinese food. Hon’s is known for its potstickers: pork, beef, chicken, or vegetarian served pan-fried, steamed, or in broth. The special vegetarian menu is vast, featuring items such as vegetarian goose (bean curd skin roll) and hearty hot-and-sour soup. Hon’s are always packed, the kitchen is always in a hurry, but the price is right.