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The menu at this tiny, worn-around-the-edges café serves the best Szechuan cuisine this side of Richmond. Fish hot pot is a multi-layered affair with an earthy broth hidden underneath a tangle of bean sprouts and fried fish lashed with numbing Szechuan peppercorns and an inferno of chili peppers. Organ meat platters and pig ear’s salads are available for the truly adventurous diner.

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