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Plan to stop for lunch or dinner at the casual Barrel Room Bistro at Hillside, a pristine hilltop winery with stunning views from the post-and-beam restaurant or the dining terrace upstairs. The menu here constantly changes as executive chef Rob Cordonier adapts to the abundance of local ingredients. Three-course dinner menus feature the best of what’s in season and truly shine with the suggested pairings. Closed from late October to April.

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