A beautiful room with ingredients and presentation that display moments of excellence. The space, formerly Primo’s Mexican Grill, is freshly whitewashed and bright by day, softly candlelit (and packed) at night. The food, by Georgia Morley, a former personal chef to Lululemon’s Chip Wilson, is international, with curries, chilies, salads, pastas, and a tempeh Reuben rubbing shoulders. Favourite dishes include the mushrooms in cream sauce, salad with fennel and Brussels sprouts, and avocado fries dusted with paprika. Excellent spot for brunch.