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Authentic Malaysian and Singaporean cuisineÑ and ridiculously inexpensive. The mee gorengÑfried noodle with egg, bean sprouts, tofu, and diced potatoesÑis a wonder at less than five bucks. Everything is made from scratch, such as lamb in a rich coconut-milk-based curry, and the simple set-up Òkeeps the overhead down,Ó says owner Annie Tan.

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