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Hapa blends casual Canada and young Tokyo to a soundtrack as modern and loud as the dark, super-cool room. Homesick ESL students and local foodies seek out and share home-run Japatapas like the negitoro, sweet spring onion mixed with roughly chopped tuna belly. Must-haves include the ika (a grilled whole squid marinated in sake, soy, and garlic), and their award-winning seafood chowder. Video.vanmag.com

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