Pearl Jam posters are suitable décor for this rockin’ shrine to all things beer and barbecue. Consult the chalkboard menu for the week’s latest meats from the smoker and wood-fired grill, like pork rib racks smoked over hickory, maple, and cherry wood, and finished with a glaze of housemade ketchup. Two Rivers 30-day dry-aged chuck and brisket is ground to make dry-aged meatballs served with fresh tomatoes over pasta. From lamb ribs to beef shin to pig roasts every Friday, this is serious barbecue, paired up with the best craft brews. Key lime pie is the perfect way to finish.