Japanese grill food: the real deal is the usuyaki, an all-you-can-eat lunch for $19.95 on weekdays ($21.95 on weekends). There’s edamame, salad, miso soup, seafood, chicken, beef, rice, and vegetables, with the chef cooking it up right in front of you. Evenings see a similar theme with the Chef Special Teppanyaki CourseÑit’s not all-you-can-eat, but the portions are large. Those who prefer ˆ la carte can opt for ribeye or chicken teriyaki, or add sides such as foie gras, conch, or lobster.