When Vancouver’s chefs dine out on their days off, Gyoza King is a frequent destination. The house favourite is, of course, gyozaÑplump Japanese dumplings. Choose from six different varieties, such as chicken and vegetable, pork and chives, or a veggie version with spinach. Ramen or udon soup is popular, with the nabeyaki udon topsÑit’s packed with pork, egg, prawn, and fish cake.