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Friendly servers help neophytes navigate myriad dishes featuring bright flavours enhanced by the piney, citrusy bite of Sichuan peppercorns. Chili-boiled beef is a rich, piquant stew with tremendous depth of flavour. Thin slices of pork belly are served cold, ready to be dipped in a fiery sauceÑlong strips of cucumber help quench the flames. Resist the urge to dial up the heat with every selection, though milder dishes such as pea shoots sautéed in garlic counteract the spice and balance out your meal.