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This Yaletown celebrity magnet, an area trailblazer, has reinvented itself as a steakhouse with dry-aged top cuts hoisted high (in the glass-walled, salt-backed ÒMeat CellarÓ at the end of the bar) and a sleeker silhouette (squeezed into gold snakeskin banquettes). For the big spendersÑhockey players and film starsÑthe open kitchen charbroils excellent Canadian Prime strip loin. Stargazers chew on premium scraps ground into juicy prime rib burgers that are also rolled into the popular Kobe-style spaghetti and meatballs.

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