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At GiovaneÑthe striking Fairmont Pacific Rim hotel’s caféÑall the baked goods are made from scratch. After work, nab a loaf of the artisanal bread, noteworthy for a crackling crust and a subtle nuttiness that comes from using a real biga starter. The undisputed star is the signature sugar bun, a buttery soft brioche filled with vanilla pastry cream that sells out quickly every morning.

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