This oft-winner of the Vancouver magazine Best Dim Sum award delivers clean and modern fare everything is prepared in-house, and the care pays off. Deep-fried tofu with spicy salt is crispy on the outside, creamy within, and brightened with a brief dip in gingered vinegar. Try the rice ball rolled in coconut and filled with molten black sesameÑit atones for the sins of innumerable bowls of red bean soup served as dessert in lesser rooms. Reservations a must.