A former garage in a hotel parking lot is the setting for this sleek hawker-style joint. Take home the daily curry, or vie for seats—only 10 indoors—for chef Patrick Lynch’s riffs on Southeast Asian cuisine. Butter chicken with chili frybread is pitch perfect, but it’s the caramel chicken with Chinese greens that gets all the attention these days. Combo dinners reinvent Chinese-Western dishes with pulled pork and pineapple fried rice, or sweet-and-sour pork belly. Green papaya salad satisfies vegetarians.