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The panoramic view over Burrard Inlet and the North Shore defines this room but is by no means its only attraction. In, but no longer of, the Pan Pacific, Five Sails still exemplifies a bit of the hotel fine-dining conundrum: how to appeal to the widest possible range of diners? Proprietor/chef Ernst Dorfler dependably executes a menu that takes few risks, which means you may never be dazzled but you’ll never be disappointed, either. Service is professionally attentive and intuitive. Desserts are almost as exquisite as the summer sunset.

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