After only two years, this Lower Lons?dale room is putting down firm roots in the fast-changing neighbourhood, with sepia-toned prints of nearby architecture adorning the walls and a menu that pays homage to the coast’s most readily available ingredients. Recommended dishes include pillowy honey mussels in a lemongrass and basil broth, and salmon Wellington constructed with a cranberry-almond crust. At lunchtime, try the albacore tuna sandwich layered with apples and almonds.