A one-of-a-kind night out, and the neon marquee at this beloved dining and dancing venue burns a little brighter these days. Federico still brings the house down with his Vegas-style revue, while the kitchen pumps out Old World-Italian dishes fast and furious, leaving you plenty of time for the dance floor. Ë la carte options abound Wednesdays, Thursdays, and Sundays, while busy Fridays and Saturdays see exclusively prix-fixe menus ($45 for three courses, $55 for four). Pastas are great, and Nutella-stuffed puff pastries close things out on an appropriately indulgent note.