Lined up on the shelves, alongside Italian sauces and French cheeses, are jars of lime and mango pickle, sangak (a Persian flatbread), and other Iranian fare. Go in for ash, a delicious soup made from spinach, chickpeas, and a veritable veggie patch of other ingredients, and pick up some authentic saffron while you slurp. Even better are the dips prepared by the owner, which include eggplant mirza and homemade hummus.