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High ceilings and an abundance of natural light set this cheap ’n’ cheerful pho spot apart from its neon-bathed counterparts, and its array of dishes definitely offer bang for the buck. A ÒsmallÓ bowl of seafood pho, with loads of noodles and fresh broccoli, is easily shared between two, and the house-made chili sauce featured tablesideÑalong with hoisin and SrirachaÑallows you to customize your broth. Salad rolls are satisfying and come with thick, decadent peanut sauce. The vermicelli bowl with skin-on chicken offers sweetly seasoned meat and crisp, lightly pickled cucumber and daikon, which cut through the richness perfectly.

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