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A surprise find at a strip mall inside, hearty plates of made-from-scratch cooking using many locally grown provisions. The burgers are stacked and the poutine is loaded with choices from duck confit to bacon and stilton, and weekend brunch is the bomb with bloody Caesars and bacon garnish. Other favourites? Pulled pork hashÑsmoked cheddar cheese and chipotle-onion relish heaped over pan fries with eggs and hollandaise. Weekly specials from prime rib Sundays to late-night burger specials are the neighbourhood draw.

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