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This room, in the scenic Harrison Hot Springs Hotel, hasn’t changed in years and we wouldn’t want it any other way. It’s a flashback to more ceremonious times, when dinner out included turns on the dance floor. The chef keeps the menu fresh by sourcing seasonal ingredients from the Agassiz farm belt. Try baby greens with poached pear, blue cheese, and B.C. hazelnut vinaigrette, and perfectly cooked organic chicken. Stay at the charming hotel and take a dip in the hot springs to complete a romantic evening.

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