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This is South Indian cuisine that’s been pumped up with whole spices and roasted for a crunchy, nutty flavour. A quartet of chutneys might include freshly made apple, coconut, and pineapple. The dosas are crispy, pancake-like, and ideal for mopping up lamb poriyal or any of the deeply spiced curries. R&B beer is on hand (along with a few Indian bottles), wine selections, and fresh sweetened lime juice. South Indian brunch on weekends. Great value.

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