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Walk through the door on any given evening and you’ll find the room abuzz with lively Portuguese conversation as families gather. Try the lulas grelhadas for a meal opener, beautifully tender squid that is first grilled and then pan-fried in garlic, olive oil, and lemon juice. Refreshing vinho verde accompanies the carne de porco alentejana, a mélange of pan-fried marinated pork cubes, chourio slices, and steamed clams tossed together in a garlicky house sauce and, like Portuguese poutine, ladled over a rumpus of housemade fries.

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