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Beyond the lobby of this YVR mainstay is a comfortable room where warm service and an Italian-inspired menu help take the sting out of a layover. Breakfast is solid, but dinner really takes off. Start with a Caesar salad or the antipasto platter before tucking into squash ravioli in a tomato basil sauce. Filet mignon with mash potatoes, asparagus, and mushroom sauce for meat lovers.